Red Yeti
256 Spring Street, Jeffersonville (2 blocks from the inn)
The Red Yeti opened in 2014. Our driving force is preparing hand crafted food and beer, and providing the best service in the industry, not just the area. Our executive chef, Michael Bowe, has designed every menu item to feature locally grown and sourced ingredients, and although presented as a fine dining item, are approachable as recognizable southern comfort food.